Slide

Value chains

LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.

Fruits & Vegetables

Bakery

Fish

Consumers

Latest news

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Despite being wasted less, meat waste constitutes the largest portion of the carbon footprint of the food wasted at school canteens

26 April 2024

A group of researchers of LOWINFOOD has recently published an article in the scientific journal Resources, Conservation and Recycling, in which they…

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LOWINFOOD seeks seafood sector insight to unlock by-product prize

15 April 2024

The LOWINFOOD partners at the James Hutton Institute have put a call out to Scotland’s seafood sector to help it understand why…

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LOWINFOOD, collaborator at the BioBeo festival

8 April 2024

LOWINFOOD has been present in the BioBeo festival, celebrated on March 15 in Brussels. The project appeared as a collaborator, as some…

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LOWINFOOD at the 98th Annual Conference of The Agricultural Economics Society

21 March 2024

On 18-20 March 2024, some representatives of the LOWINFOOD partner James Hutton Institute joined the 98th Annual Conference of The Agricultural Economics…

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