Unverschwendet (translates to “unwasted”) produces delicacies made from surplus fruits and vegetables which they buy from local farmers in order to prevent unnecessary food waste in agriculture. The vision of Unverschwendet is to create a sustainable impact in food waste prevention at different fields: Ecological, by utilising as much surplus as possible and keeping it in the value chain; social, by supporting local farmers, strengthening Austrian agriculture and raising awareness among the general public, and economical, based on a functional and scalable business model.

Role in LOWINFOOD: The main contribution of Unverschwendet is expected in WP2, where it participates to task 2.2. It is also involved in WP1, WP6 and WP7 together with all other partners.