LOWINFOOD is at an exciting moment as results are being gathered. The innovations to reduce food waste have been applied in real food supply chains and both food actors and innovators are receiving useful feedback.
LOWINFOOD is at an exciting moment as results are being gathered. The innovations to reduce food waste have been applied in real food supply chains and both food actors and innovators are receiving useful feedback.
Presentation of the LOWINFOOD project
The process of evaluation of the innovations in the LOWINFOOD project
Stakeholder dialogue to develop guidelines against food loss and waste in the fish sector
REGUSTO: Mobile app to sell restaurants’ surplus food and track delivered products up to the bin
Educational Concept to reduce food waste at schools
MATOMATIC Plate Waste Tracker to increase children’s awareness about food waste in school canteens
MITAKUS: Technological innovation to better forecast meals in food service
KITRO: Automated food waste management in food service using artificial intelligence
CozZo: Mobile application to manage household food provisions and avoid kitchen waste
Stakeholder dialogue to develop guidelines against food loss and waste in bakeries
Software to manage withdraws of fruit & vegetables and donating them to charities
FoodTracks, better decisions for bakeries
Innovative supplier/retailer agreements for bakery products
Leroma, a digital marketplace for fish and F&V industries
Unverschwendet, cooperation between farmers and food service sector
Fruit and vegetables
Bakery
Fish
Out-of-home consumption
Household consumption
Excellent video made by LEROMA partner, which presents the food loss and waste problem within the fish value chain in Germany, as well as the innovation LEROMA has developed to overcome this problem.