BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//LOWINFOOD - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:LOWINFOOD
X-ORIGINAL-URL:https://lowinfood.eu
X-WR-CALDESC:Events for LOWINFOOD
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20200329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20201025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20210328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20211031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210909
DTEND;VALUE=DATE:20210911
DTSTAMP:20260916T084115
CREATED:20210716T110751Z
LAST-MODIFIED:20210716T111913Z
UID:977-1631145600-1631318399@lowinfood.eu
SUMMARY:179th EAAE (European Association of Agricultural Economists) seminar
DESCRIPTION:The 179th EAAE (European Association of Agricultural Economists) seminar’s objectives are to bring together scholars and researchers that will exchange ideas\, practices and research initiatives that cover all relevant current modelling developments for assisting policy-making decisions in agriculture and the agri-food industry in response to the urgent issues of the global economy and the subsequent prevailing societal and environmental conditions. \nLOWINFOOD partners Gianluca Di Fiore and Elisa Carloni\, from the University of Bologna\, are going to present a work that analyses the contexts in which the innovation on CAP Food Surplus withdrawals from Emilia-Romagna Region can be potentially implemented. It is an institutional innovation implemented in Italy\, namely a software linking the agricultural sector with charities in the Emilia-Romagna Region (EER) since 2012 and currently managing food donations all over Italy.
URL:https://lowinfood.eu/event/179th-eaae-european-association-of-agricultural-economists-seminar/
LOCATION:Chania\, Crete\, Greece\, Mediterranean Agronomic Institute of Chania\, Chania\, Crete\, Greece
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211011
DTEND;VALUE=DATE:20211016
DTSTAMP:20260916T084115
CREATED:20210514T120905Z
LAST-MODIFIED:20210514T121227Z
UID:881-1633910400-1634342399@lowinfood.eu
SUMMARY:Sardinia Symposium 2021
DESCRIPTION:The next edition of Sardinia Symposium\, organised by IWWG – International Waste Working Group\, will be held from 11th to 15th October 2021 at the Forte Village Resort on the south coast of Sardinia\, Italy. Organisers are building a hybrid event that will enrich the physical conference with the benefits of virtual events. \nThe scientific program of the symposium includes a workshop about the evaluation of innovations against food waste: efficacy\, socio-economic\, and environmental aspects\, organised by many LOWINFOOD partners: S. Scherhaufer (BOKU-University of Natural Resources and Life Sciences Vienna\, AT)\, C. Cicatiello (University of Tuscia\, IT)\, C. Giordano (University of Bologna\, IT)\, N. Koseoglu (The James Hutton Institute\, UK)\, L. Falasconi (University of Bologna\, IT)\, S. Piras (The James Hutton Institute\, UK)\, K. Lasaridi (Harokopio University\, GR)\, C. Chroni (Harokopio University\, GR)\, G. Obersteiner (BOKU-University of Natural Resources and Life Sciences Vienna\, AT). \n 
URL:https://lowinfood.eu/event/sardinia-symposium-2021/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211018
DTEND;VALUE=DATE:20211020
DTSTAMP:20260916T084115
CREATED:20210713T100836Z
LAST-MODIFIED:20210713T110216Z
UID:971-1634515200-1634687999@lowinfood.eu
SUMMARY:Webinar on food waste reduction at schools
DESCRIPTION:LOWINFOOD partner Austrian Institute of Ecology (Österreichisches Ökologie-Institut) has been invited to present our project approach and activities in the field of out-of-home-consumption\, in line with a webinar for schools.  \nMaria Kalleitner-Huber will introduce new ways of reducing serving and plate waste at schools. She will present a recently accomplished pilot project on food redistribution and our LOWINFOOD innovations of combining a holistic educational concept with the demonstration of the so-called Plate Waste Tracker. \nView the full program (in German)
URL:https://lowinfood.eu/event/webinar-on-food-waste-reduction-at-schools/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220330T110000
DTEND;TZID=Europe/London:20220330T130000
DTSTAMP:20260916T084115
CREATED:20220215T093652Z
LAST-MODIFIED:20220215T095657Z
UID:1175-1648638000-1648645200@lowinfood.eu
SUMMARY:Online workshop “Innovation dynamics in agri-food value chains”
DESCRIPTION:The LOWINFOOD project is celebrating an online workshop entitled “Innovation dynamics in agri-food value chains”. \nThe workshop aims to share knowledge about innovation practices in food value chains. We will talk about the factors that influence the diffusion of innovations and we will discuss the benefits and challenges of a set of practices/solutions that are being implemented in different contexts. \nThe workshop includes valuable contributions from Stefano Pascucci (University of Exeter) and Inge Van Oost (European Commission representative in the SCAR-AKIS group). It is addressed to interested stakeholders\, including partners of RUR-06/07-2020 calls and SCAR-AKIS group. \n 
URL:https://lowinfood.eu/event/online-workshop-innovation-dynamics-in-agri-food-value-chains/
LOCATION:Online
END:VEVENT
END:VCALENDAR