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X-ORIGINAL-URL:https://lowinfood.eu
X-WR-CALDESC:Events for LOWINFOOD
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210609T000000
DTEND;TZID=Europe/London:20210609T000000
DTSTAMP:20260916T060600
CREATED:20210609T134435Z
LAST-MODIFIED:20210609T134458Z
UID:932-1623196800-1623196800@lowinfood.eu
SUMMARY:Cooperation Workshop: “Designing Co-creation activities for innovation in Food Value Chains”
DESCRIPTION:On 9 June 2021\, the 5 sister projects working in cooperation (LOWINFOOD\, FOODRUS\, CO-FRESH\, FAIRCHAIN\, PLOUTOS) are celebrating an online workshop\, with the aim of sharing approaches and methodologies deployed in each project to design co-creation activities for the specific purposes of each project\, exchanging experiences\, get project experts in touch and\, if possible\, to open room for collaboration between the projects. \nLOWINFOOD partners Elisa Carloni and Nicola Gianluca Di Fiore\, both from the University of Bologna\, are presenting the Delphi approach and the Webinar Series as part of the co-creation methodology that is being followed in the project.
URL:https://lowinfood.eu/event/cooperation-workshop-designing-co-creation-activities-for-innovation-in-food-value-chains/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210527T000000
DTEND;TZID=Europe/London:20210527T133000
DTSTAMP:20260916T060600
CREATED:20210514T102002Z
LAST-MODIFIED:20210520T082836Z
UID:869-1622073600-1622122200@lowinfood.eu
SUMMARY:Collaborative and circular food systems to reduce pollution and improve health
DESCRIPTION:On 27 May 2021\, during the Green Week\, a key action of the European Green Deal scheduled for spring 2021\, the 5 European sister projects working in synergies (LOWINFOOD\, FOODRUS\, CO-FRESH\, FAIRCHAIN\, PLOUTOS) and an expert panel will address issues related to the sustainability of food systems at the local and regional level. Clara Cicatiello\, our coordinator\, will be representing LOWINFOOD in this event. \nCollaborative and circular food systems can significantly reduce pollution of the environment\, in particular by addressing food waste along the agri-food value chain\, and can at the same time improve the health of consumers and increase the resilience of local economies and communities. \nDiscover the full agenda \nRegister here
URL:https://lowinfood.eu/event/collaborative-and-circular-food-systems-to-reduce-pollution-and-improve-health/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://lowinfood.eu/wp-content/uploads/2021/05/GW-image.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210510T100000
DTEND;TZID=Europe/London:20210527T233000
DTSTAMP:20260916T060600
CREATED:20210507T134132Z
LAST-MODIFIED:20210507T134423Z
UID:845-1620640800-1622158200@lowinfood.eu
SUMMARY:Webinar series about the evaluation of innovations
DESCRIPTION:LOWINFOOD has organised a series of five webinars on the evaluation of technological innovations. \nDuring May\, one webinar will be celebrated per food chain (fish\, food waste at food service\, food waste at household\, bakery\, and fruits & vegetables)\, where partners and stakeholders will be sharing knowledge and learning together.
URL:https://lowinfood.eu/event/webinar-series-about-the-evaluation-of-innovations/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210120T170000
DTEND;TZID=Europe/London:20210120T190000
DTSTAMP:20260916T060600
CREATED:20210118T123032Z
LAST-MODIFIED:20210126T094427Z
UID:763-1611162000-1611169200@lowinfood.eu
SUMMARY:"The day after: Food waste prevention after the pandemic" International Workshop
DESCRIPTION:Clara Cicatiello\, the project coordinator of LOWINFOOD\, will join this workshop to discuss food waste prevention after the pandemic. She will be presenting some hints on the work we are going to do with #lowinfood #h2020 project\, and discussing with the other speakers what actions are more urgently needed to fight food waste.
URL:https://lowinfood.eu/event/the-day-after-food-waste-prevention-after-the-pandemic-international-workshop/
LOCATION:Online
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