BEGIN:VCALENDAR VERSION:2.0 PRODID:-//LOWINFOOD - ECPv5.3.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:LOWINFOOD X-ORIGINAL-URL:https://lowinfood.eu X-WR-CALDESC:Events for LOWINFOOD BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20211031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20211011 DTEND;VALUE=DATE:20211016 DTSTAMP:20240329T130429 CREATED:20210514T120905Z LAST-MODIFIED:20210514T121227Z UID:881-1633910400-1634342399@lowinfood.eu SUMMARY:Sardinia Symposium 2021 DESCRIPTION:The next edition of Sardinia Symposium\, organised by IWWG – International Waste Working Group\, will be held from 11th to 15th October 2021 at the Forte Village Resort on the south coast of Sardinia\, Italy. Organisers are building a hybrid event that will enrich the physical conference with the benefits of virtual events. \nThe scientific program of the symposium includes a workshop about the evaluation of innovations against food waste: efficacy\, socio-economic\, and environmental aspects\, organised by many LOWINFOOD partners: S. Scherhaufer (BOKU-University of Natural Resources and Life Sciences Vienna\, AT)\, C. Cicatiello (University of Tuscia\, IT)\, C. Giordano (University of Bologna\, IT)\, N. Koseoglu (The James Hutton Institute\, UK)\, L. Falasconi (University of Bologna\, IT)\, S. Piras (The James Hutton Institute\, UK)\, K. Lasaridi (Harokopio University\, GR)\, C. Chroni (Harokopio University\, GR)\, G. Obersteiner (BOKU-University of Natural Resources and Life Sciences Vienna\, AT). \n  URL:https://lowinfood.eu/event/sardinia-symposium-2021/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20211018 DTEND;VALUE=DATE:20211020 DTSTAMP:20240329T130429 CREATED:20210713T100836Z LAST-MODIFIED:20210713T110216Z UID:971-1634515200-1634687999@lowinfood.eu SUMMARY:Webinar on food waste reduction at schools DESCRIPTION:LOWINFOOD partner Austrian Institute of Ecology (Österreichisches Ökologie-Institut) has been invited to present our project approach and activities in the field of out-of-home-consumption\, in line with a webinar for schools. \nMaria Kalleitner-Huber will introduce new ways of reducing serving and plate waste at schools. She will present a recently accomplished pilot project on food redistribution and our LOWINFOOD innovations of combining a holistic educational concept with the demonstration of the so-called Plate Waste Tracker. \nView the full program (in German) URL:https://lowinfood.eu/event/webinar-on-food-waste-reduction-at-schools/ LOCATION:Online END:VEVENT END:VCALENDAR