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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:LOWINFOOD
X-ORIGINAL-URL:https://lowinfood.eu
X-WR-CALDESC:Events for LOWINFOOD
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TZID:Europe/London
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TZOFFSETFROM:+0000
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DTSTART:20210328T010000
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DTSTART:20211031T010000
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DTSTART;VALUE=DATE:20211011
DTEND;VALUE=DATE:20211016
DTSTAMP:20260404T125809
CREATED:20210514T120905Z
LAST-MODIFIED:20210514T121227Z
UID:881-1633910400-1634342399@lowinfood.eu
SUMMARY:Sardinia Symposium 2021
DESCRIPTION:The next edition of Sardinia Symposium\, organised by IWWG – International Waste Working Group\, will be held from 11th to 15th October 2021 at the Forte Village Resort on the south coast of Sardinia\, Italy. Organisers are building a hybrid event that will enrich the physical conference with the benefits of virtual events. \nThe scientific program of the symposium includes a workshop about the evaluation of innovations against food waste: efficacy\, socio-economic\, and environmental aspects\, organised by many LOWINFOOD partners: S. Scherhaufer (BOKU-University of Natural Resources and Life Sciences Vienna\, AT)\, C. Cicatiello (University of Tuscia\, IT)\, C. Giordano (University of Bologna\, IT)\, N. Koseoglu (The James Hutton Institute\, UK)\, L. Falasconi (University of Bologna\, IT)\, S. Piras (The James Hutton Institute\, UK)\, K. Lasaridi (Harokopio University\, GR)\, C. Chroni (Harokopio University\, GR)\, G. Obersteiner (BOKU-University of Natural Resources and Life Sciences Vienna\, AT). \n 
URL:https://lowinfood.eu/event/sardinia-symposium-2021/
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